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The Leong family, with roots in Hong Kong, have given London authentic Chinese dumplings and Taiwanese cuisine, and now a Michelin-star sushi omakase restaurant Younger brother Lucas' new venture, cooked up during the Covid-19 pandemic, delivers chef-prepared Asian meal kits such as char siu bao to homes across the UK Whether you want nasi lemak, larb or lechon, chances are you can now find a delicious take on these dishes in London - but that...

We've lost some top notch venues this year.

Talking about accusations of cultural appropriation, he said: Your immediate reaction is to be defensive and say,

Former MasterChef contestant and Michelin star chef Elizabeth Haigh has had her debut cookbook withdrawn from circulation by publisherBloomsburyin the wake of accusations of plagiarism by another chef.

A critic has launched a staunch defence of cultural appropriation, arguing chefs should not become the targets of abuse when they put their own spin on dishes.  Jonathan Meades has said chefs should not fear offending the guardians of authenticity, arguing, without cultural appropriation there is only stagnation. His comments come in the wake of the increasingly problematic cancel culture and a number of celebrity chefs including Nigella Lawson and Jamie Oliver coming under fire for their take...