From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm
The grandson of one of Virginia's first - and eventually most major - mass-commercialized turkey farmers steps out on his own.
Source: modernfarmer.com
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How a Small St. Paul Brewery Became Part of a Groundbreaking Patagonia Collab
Bang Brewing is one of 11 U.S. breweries, including Allagash and Sierra Nevada, that's brewing crisp Kernza Lager.
Source: racketmn.com
What Is Kernza Grain?
Good for you and good for the planet, Kernza is a new sustainable whole grain—and it's now available to buy as a grain, a flour, and is being made into beer, pasta, crackers, and more.
Columbia County United States Land Institute Health Benefits Of Kernza Health Benefits Kernza Tastes Like
Source: marthastewart.com
Perennial Wheatgrass Makes Its Debut
The word “innovation” is hugely overused in the beer world, but a recent news story points to some agriculture that really earns the title. Patagonia Provisions (owned by the outdoor clothing company) and Hopworks Urban Brewery
Source: allaboutbeer.com
Leftovers: So Delicious takes aim at dairy ice cream fans; Patagonia, Dogfish Head harness carbon-sucking grain for new brew
Food industry news, voices and jobs. Optimized for your mobile phone.
Source: fooddive.com
Patagonia Provisions Launches Organic Kernza Pasta
Patagonia Provisions recently launched a new Organic Kernza Fusilli – a delicious, toothsome pasta made with a revolutionary perennial grain.
United States Birgit Cameron Rachel Stroer Land Institute Land Institute In Salina Patagonia Provisions
Source: nosh.com
John and Dorothy Priske receive Wisconsin Leopold Conservation Award
The Priskes tell visitors that viewing their farm is like “seeing a piece of their souls.”
Source: wisfarmer.com