Page 3 - Long Shadows News Today

Planting a vineyard and launching a new winery is not an easy task – requiring millions of dollars in capital investment up front, and at least a three year timeline b...

Writers and communicators invited to apply for immersive Washington wine experience....

Probing the past to better understand the present and prepare for an uncertain future. I think it’s fair to say that no field of history has grown more swiftly—in quantity or sophistication—in the 21st century than environmental history. The reason is, I suspect, self-evident: it’s in part a scholarly response to global warming, biodiversity loss, volatile and extreme weather events, and climate change–related diseases.

Dozens of wineries in the Walla Walla Valley will uncork their newest vintages at this years Fall Release Weekend.

Dozens of wineries in the Walla Walla Valley will uncork their newest vintages at this years Fall Release Weekend.

The Sundance Institute and TAAF have unveiled those set as Fellows and Scholarship Recipients for the second round of their joint program.

Wine and Culinary Fireworks at N. Oregon Coasts Savor Cannon Beach Fest - Various, staggered events from October 12 and 27

There is optimism for harvest 2023 in the Pacific Northwest, as picking begins in Washington and vineyards enter the final stretch in Willamette Valley

The restaurant is a new concept offering Cajun and Creole cuisine developed by the owners of Bros. Houligan.

The restaurant is a new concept offering Cajun and Creole cuisine developed by the owners of Bros. Houligan.