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EVOO-Enriched Chocolate Benefits People With Type 2 Diabetes, Study Finds

EVOO-Enriched Chocolate Benefits People With Type 2 Diabetes, Study Finds Researchers found that patients with type 2 diabetes could benefit from eating chocolate enriched with EVOO by decreasing their risk of developing atherosclerosis. May. 10, 2021 A new study has con­firmed that choco­late enriched with extra vir­gin olive oil improves endothe­lial func­tion and oxida­tive stress in patients with type 2 dia­betes mel­li­tus. Endothelial dys­func­tion and oxida­tive stress are some of the most impor­tant mech­a­nisms under­ly­ing the ath­er­o­scle­rotic process in type 2 dia­betes, mean­ing these patients are at a high risk of devel­op­ing sys­temic ath­er­o­scle­ro­sis.

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