EVOO-Enriched Chocolate Benefits People With Type 2 Diabetes, Study Finds
Researchers found that patients with type 2 diabetes could benefit from eating chocolate enriched with EVOO by decreasing their risk of developing atherosclerosis.
May. 10, 2021
A new study has confirmed that chocolate enriched with extra virgin olive oil improves endothelial function and oxidative stress in patients with type 2 diabetes mellitus.
Endothelial dysfunction and oxidative stress are some of the most important mechanisms underlying the atherosclerotic process in type 2 diabetes, meaning these patients are at a high risk of developing systemic atherosclerosis.