Lori Kitchen News Today

Published on: Friday, April 23, 2021 By: Lorena Binisol Chef Sapieye with his Oxtail Asam Pedas. Kota Kinabalu: Ask anyone who frequented Hyatt Kinabalu – or Hyatt Regency Kinabalu as it is known today – in 70s, 80s and 90s and they are bound to associate Sabah’s first international hotel with a dish whose fame spread far and wide – Oxtail Asam Pedas. So popular was it that late former Deputy Prime Minister Tun Ghafar Baba was known to “ta pau” (take back) ample amounts of the dish ...

WASHINGTON — Eighteen Washington liquor license holders are getting a financial break from the city when they most need it. They wont have to pay for their license when they renew it for the 2021-22 fiscal year. They can thank Lori Peifer, owner of Loris Kitchen Store, for the citys gesture. Peifer has a BYOB (bring your own beer and wine) license from the city for cooking classes held at her store. The license cost her $350 for the 2020-21 fiscal year, which began May 1 and will continue th...