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NEW YORK (WABC) New York City Restaurant Week gets underway Monday even without indoor dining to encourage New Yorkers to support the dining community during a critical time.
This year s event is called Restaurant Week To Go and a record-breaking 570 restaurants across the five boroughs will participate.
Every eatery will offer at least one bargain $20.21 takeout or delivery meal of lunch or dinner with one side dish.
In light of COVID-19 restrictions, many restaurants will offer takeout and delivery for the first time. Diners can also sort restaurant options through filters like Black-owned restaurants, Friyay, date night and more.
Penny Bridge [Official]
Dan Kluger, the celebrated chef behind Loring Place in Greenwich Village, is set to open his long-awaited second restaurant this week. A nod to the foods that Kluger grew up eating in American diners and at his kitchen table, Penny Bridge is the latest addition to the flashy Jacx mega-development in Long Island City, whose nearby food hall is home to businesses from popular chef JJ Johnson and pastry star Ghaya Oliveira.
Penny Bridge is a step in a new direction for Kluger, if not in terms of its menu then at least in its appearance. Loring Place, with its seasonal approach to American fare, is nestled on a cozy street in Greenwich Village, while the new restaurant sits across from a City Acres Market in a high-ceilinged corner of the Jacx development. If any charm is lost at the new location, though, Kluger plans to make up for it with his menu of reimagined diner classics and childhood favorites. “I don’t love this word,” the chef explains with some
Mashama Baileyâs the Grey Sets Up Shop at Intersect by Lexus
Dan Klugerâs latest in Long Island City, Wagyu from Japan in Midtown East, and more restaurant news.
The chef Mashama Bailey of the Grey.Credit.Emon Hassan for The New York Times
The Grey at Intersect by Lexus
The somewhat-improbable combination of a high-end automaker and far-flung guest chefs and restaurants that opened on West 14th Street about two years ago has brought an interesting dimension to New Yorkâs dining scene. The latest is Mashama Bailey, the chef who owns The Grey in Savannah, Ga., with her business partner, Johno Morisano. (The Grey opened in 2014, and is named for its location in a former Greyhound bus terminal.) Chefs from restaurants in Paris, Mumbai, Buenos Aires and Santiago, Chile, have been in residence with Intersectâs chef, Nickolas Martinez, and Danny Meyerâs Union Square Hospitality Group, to run its kitchen. But the recent cancellation of indoor dining has finally t
CookUnity Raises $15.5M For its Direct-Chef-to-Consumer Meal Delivery Service
The pandemic has made it easier to sit on the couch and order in without any guilt. But sometimes you want an elevated dining experience not found on Seamless or Uber Eats without having to go out to eat.
CookUnity, founded in Brooklyn in 2018, brings gourmet meals from top and rising chefs in the culinary world to your home. Structured as a weekly subscription delivery service, the company offers over 300 meal options that start at a very reasonable $10.49 per meal. With the restaurant industry severely disrupted with lockdowns and fighting for survival, the service has been able to provide chefs much-needed income, expand their followings, and avoid onerous and debilitating fees of the traditional food delivery apps.