Page 19 - Lost Kitchen News Today

Maybe there is a place you would suggest that isn't there, or a place you could discover thanks to the suggestions

A Maine restauranteur and its patrons, gave back to the Maine farm community in a big way. Well done!

At least 13 farms in Maine have found troubling levels of "forever chemical" contamination in their water, soil or food products. The Maine DEP is currently testing more than 700 sites throughout the state.

Also, another Maine woman won cash from Grape-Nuts to climb Kilimanjaro, a new raw bar to open in Freeport, and the fifth annual Eat the Kennebunks Week kicked off Monday.

Most of the money for the fund, established by the Maine Organic Farmers and Gardeners Association and the Maine Farmland Trust, was raised through a partnership with The Lost Kitchen, a restaurant in Freedom.

Acclaimed restauranteur and author Erin French has leveraged her international following to help raise nearly $1 million for Maine farmers whose land or water is contaminated with so-called "forever chemicals."

Most of the money for the fund, established by the Maine Organic Farmers and Gardeners Association and the Maine Farmland Trust, was raised through a partnership with The Lost Kitchen, a restaurant in Freedom.

Consisting of both a cooktop and an oven, a range will open the door to a wider assortment of on-the-go meals

Our writer stumbled upon a new show Chip and Johanna Gaines style. It features, Erin French and her cookbook, “The Lost Kitchen."

Even as her star continues to rise, the chef-owner of The Lost Kitchen remembers her roots and shares the fruits of her success with her hometown of Freedom.