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Continuing her culinary education

Sierra Blair spent two and a half years at the University of The Bahamas (UB) where she completed her associate degree in culinary arts. The J.S. Johnson Presidential Scholar finished

North carolinaUnited statesNew providenceJohnson walesLouis perrotteSimeon hall jrDerek spendloveKandice eldonBaha marMing tsaiMarcus samuelssonStafford decambraAlex darvishiNational technical scholarshipInternational presidential scholarshipDivision of institutional advancement

Le Coq au Vin, an Orlando mainstay, shuts down

Le Coq au Vin, among the handful of venues serving classical French fare in the Orlando area, has closed after nearly 50 years.

United statesLe coqTim keatingScott joseph orlandoLouis perrottePaul bocuseReimund pitzRoberto gonzalez orlandoHeather mcphersonAmerican culinary federationAmerican academy of chefsOrlando sentinelCulinary hallScott josephOrlando restaurant guideVice chairman

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