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Continuing her culinary education
Sierra Blair spent two and a half years at the University of The Bahamas (UB) where she completed her associate degree in culinary arts. The J.S. Johnson Presidential Scholar finished
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Le Coq au Vin, an Orlando mainstay, shuts down
Le Coq au Vin, among the handful of venues serving classical French fare in the Orlando area, has closed after nearly 50 years.
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