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Ochsner Baton Rouge healthcare workers honored with private crawfish boil
1 hour 47 minutes 7 seconds ago
Thursday, April 01 2021
Apr 1, 2021
April 01, 2021 10:42 AM
April 01, 2021
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Source: WBRZ
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BATON ROUGE - Ochsner Baton Rouge is kicking off the month of April with a giant crawfish boil for its doctors, nurses, and hospital staff.
The event is made possible by a donation of 3,000 pounds of crawfish from Louisiana Fish Fry. The company said it made the donation as a way of honoring the determined work of Ochsner s medical professionals.
The crawfish, featuring Louisiana Fish Fry s new Boil Booster product, will be served up at Ochsner Medical Center – Baton Rouge, 17000 Medical Center Drive (I-12/Exit 7, O Neal Lane) on Thursday, April 1 from 11 a.m. until 1 p.m.
BATON ROUGE, La., March 2, 2021 /PRNewswire/ Louisiana Fish Fry Products today announced the launch of Boil Boosters, a new line of salt-free seafood seasoning blends designed to work in conjunction with existing boil seasoning blends to enhance the flavor of boiled seafood. The latest in a series of new products from the company, Boil Boosters is a first for the market and perfectly timed for seafood boiling season. Boiling enthusiasts can now access Boil Booster varieties and add extra zest to seafood boils in three flavors: Smashed Garlic, Zesty Citrus and Herbal Overload.
“In Louisiana, we’ve turned seafood boils into art forms. Now, Louisiana Fish Fry Products is unveiling a product that can help turn the art of our traditional seafood boils into a masterpiece,” said Caroline Gray, marketing director at Louisiana Fish Fry Products. “Boil Boosters are a game-changer. These new products are flavor enhancers for at home boils in Louisiana and across the country, and the
Louisiana Fish Fry Products Launches a Game Changer
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