not so much. here was the botched afghanistan pullout caving toe china on every whim. and now, of course, war i the dangerous never ending war in ukraine. biden has turned our country into a doormat for china and into ukraine s bottomless piggy bank. and now it s all escalating. biden warning that under his watch we re heading towardsheadn a nuclear armageddon, saying at a fundraiser, we have not faced the prospect of armageddon since kennedy and the cubanon se missile crisis. and that s what we ve got.nedy a guy i know fairly well, he said of putin. he s not joking when he talksnua about potential use of tactical nuclear weapons or biological or chemical weapons. orso what breaking new intel dd the administration receive thatl would lead us to believe armageddon was imminent? you have new intel that caused the president to ratchet up the level of concern? no, the president was speaking n about concerns about putin ss of threats to use nuclear weapons, just as he did at the u
Ole Miss Grad Student Shares Her Story Behind Her Beauty Brand, Esteem
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your soul. i think it works. i think that sit why it s a trend. it s actually next one .king everyone is crazy for the charcuterie boards at parties. right? well, you can really do anything with them. and so now there s a new trend. it s called button boards.ca i mean, i don t think i . have you heard of a butterball? this is what one looks like. and i. i want to make them the next charcuterie board. if you re servin oneg a group of people, like, spread a bunch ofa salt and butter on a plate of tons of flaky salt, tons of s lemon zest and herbs ofore brea toppings, you want serve fee with warm bread and it just feels like really camuto. i love it. it looks delicious.cious, wwho doesn t love butter? salted butter. otally. i mean, you can keep loving it until you gain the freshman m 15 and then the butter thirty and then the butter fifty . so to me that looks like butteritalia in moderation. being italia in, i m all about this record rewards because that s the antipasto, right? so
Sydney’s best breakfast delivery options this Mother’s Day
Amelia McGuire
Photo: Edwina Pickles
Mother s Day should be a time for Australia to express their gratitude to the women who mean most with meaningful gestures of appreciation. In reality, many are familiar with the cycle of intending to organise a grand declaration of love, forgetting, and quickly panic-buying a scented candle at the last minute because they couldn t get organised.
This year, try getting mum something that doesn t smell like vanilla and desperation.
One of the silver linings of the COVID-19 pandemic has been the sophistication of food delivery from restaurants and cafes. This year, it s all about brunch delivery, eradicating the need to drive wide-eyed to the nearest Westfield with the rest of Sydney on May 9.
you re an easy man to please. the chef suggests mushy peas infused with butter and scream. i have such fond memories. my son s school is down the road. i used to bring them for lunch. they weren t big fans of fish and chips. they were 13, 14, and they preferred meat to fish and chips. but this is the best restaurant, in my opinion, in weymouth. thank you, that s very kind. put the peas in the middle. this is how we do in yorkshire. now put the vinegar on it. so working class as they say in yorkshire. transforms the whole thing. completely different. love butter on my bread. this is the best bet. i can t believe you never had it. today is the day. when i was a kid this is my favorite. when i was a kid, i wouldn t eat
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