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UGA study aims to help farmers transitioning to organic production

ATHENS — As demand for organic food continues to rise, organic agriculture has attracted both long-time producers and new farmers into the industry.

University of georgiaUnited statesNicholas tuschak basingerKate cassity duffeyTimothy coolongEnvironmental sciencesCollege of agriculturalGeorgia organic peanut associationLove is cooperative farmConservation fundGeorgia peanut commissionSustainable agriculture researchNational organics standards boardNew groundReducing perennial weedsImproving soil fertility

Emory Inspired: Reducing the distance from farm to table

The Working Farms Fund, a partnership between Emory and The Conservation Fund, grows diversity in the ranks of farmers, boosts the state's economy, reduces the carbon footprint and puts local, sustainably grown food on campus tables.

United statesRussell hondredMonica ponceCiannat howettLove is cooperative farmConservation fundUnited states department of agricultureLove is cooperativeWorking farms fundUnited states departmentAgriculture chair david scottNative americansAfrican americansLove isNotes howett

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