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Marcus Shell has been appointed Director of Culinary Operations & Executive Chef at Uptown Social, Share House, Bodega Ann St. and By The Way

Uptown Hospitality Group is pleased to announce Marcus Shell as Director of Culinary Operations for its downtown locations (Uptown Social, Share House and Bodega Ann St.) as well as Executive Chef of its newest concept, By The Way, which is slated to open early fall 2024.

Dedicated state house committee begin talks to address Liquor Liability insurance market

The View offers panoramic view of Charleston Harbor | Business

The 12th-floor gathering space, one of the loftiest in the region, is part of the Morrison Yard development near the Ravenel Bridge.

As travel picks up, hospitality industry faces labor shortage

As travel picks up, hospitality industry faces labor shortage With an increasing number of people now traveling, hotels and restaurants are facing a lack of job applicants for many open positions. and last updated 2021-05-07 13:40:42-04 CHARLESTON, S.C. — As the weather warms up, people are getting out: out of town, that is. “It's like somebody turned the faucet on and there was no trickle. It just came on full force,” said Michelle Woodhull, president of Charming Inns and Circa 1886 Restaurant in Charleston, South Carolina, which includes the 19 th century Wentworth Mansion. st century pandemic may have been its biggest challenge yet.

Groups hope to fill hundreds of hospitality jobs Wednesday

Groups hope to fill hundreds of hospitality jobs Wednesday VIDEO: Groups hope to fill hundreds of hospitality jobs Wednesday By Summer Huechtker | April 7, 2021 at 4:50 AM EDT - Updated April 7 at 7:16 AM NORTH CHARLESTON, S.C. (WCSC) - With the hospitality industry among the hardest hit by the pandemic, two groups are hosting a hiring event in North Charleston. Lowcountry Hospitality and Explore Charleston say they are hoping to fill hundreds of jobs at a hiring event at the North Charleston Coliseum. The groups are holding a job fair in the parking lot on the Montague side of the coliseum. More than 40 Tri-County restaurants and hotels are slated to be on hand looking to hire a variety of positions.

Lowcountry restaurants struggle to meet growing demand amid staffing shortage

Lowcountry restaurants struggle to meet growing demand amid staffing shortage For now, the burden has been put on existing employees to keep up with a growing number of tourists visiting the Lowcountry. (Source: Live 5) By Kaitlin Stansell | April 2, 2021 at 6:28 PM EDT - Updated April 3 at 5:47 PM CHARLESTON, S.C. (WCSC) - Restaurants are getting busier by the day, but many owners say they are struggling to find the staff needed to meet the demand. “Just last month, we had our 15-year anniversary,” Sapphire’s owner Mike Szews said. “And this has been about the toughest it’s been employee wise.”

Business owners finding it difficult to hire enough staff as more patrons return

'These are superspreader settings': Maskless crowds seen after S.C. bar restrictions lifted

‘These are superspreader settings’: Maskless crowds seen after S.C. bar restrictions lifted ‘These are superspreader settings’: Maskless crowds seen after S.C. bar restrictions lifted By Rob Way and Jared Kofsky | March 11, 2021 at 7:00 PM EST - Updated March 12 at 4:44 PM CHARLESTON, S.C. (WCSC) - An infectious disease expert said a surge in COVID-19 cases is “likely” over the next few weeks and months after videos show crowded bars in downtown Charleston. The latest videos were shot on March 5, the first Friday night after Gov. Henry McMaster lifted South Carolina’s 11 p.m. alcohol sale restriction. They show large crowds inside and outside bars along Upper King Street, an area well known for its nightlife.

'These are superspreader settings': Maskless crowds seen after S.C. bar restrictions lifted

2020 in review: The best, worst, most and least of Charleston food-and-beverage's bad year

Here’s yet another ritual disrupted by the coronavirus: At the end of every year, food writers have to take stock of everything that’s occurred over the past 365 days and come up with some kind of overarching theme to hold together all of the disparate developments. For instance, when I surveyed the scene in December 2019, I was struck by the downsizing occasioned by high rents and staff shortages: I told Eater Charleston that the headline we were most likely to see in 2020 was “Popular chef scraps plans for massive new restaurant; will instead open unmanned small plate vending machine.”