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September 29, 2022
Taco Bell is bringing back its digital taco subscription, the Taco Lovers Pass, available exclusively on the Taco Bell app for Rewards members for only one day, Oct. 4.
September 28, 2022
Denver-based Mici Italian is celebrating October, National Pizza and Pasta months, with free pizza and pasta, according to a press release. At Colorado locations, guests receive one free 10-inch cheese pizza with the purchase of one Marinara Pasta with code…
September 27, 2022
ParTech Inc., a wholly owned subsidiary of Par Technology Corp. and provider of point-of-sale software and integrated technical solutions to the restaurant and retail industries, has expanded the capabilities of its Punchh loyalty software with three machine learning features. The…
September 27, 2022
Its been a rough two-and-a-half years for the restaurant industry since the onslaught of the COVID-19 pandemic. Still, there are ways to increase business and encourage repeat guests through the use of loyalty and subscription programs designed to encourage repeat business and build a solid customer base.
September 20, 2022
Panera Bread has enhanced its MyPanera Loyalty Program by allowing members to select their rewards from multiple options as opposed to a single, pre-selected reward. The benefit is rooted in MyPaneras relationship-based loyalty program, where rather than a transactional points…
September 20, 2022
Roy Rogers Restaurants has announced the return of its Buckaroos Kids Club, a kids reward program originally from the 1970s and 1980s. The program is for children ages 12 and younger.
September 15, 2022
Hypermarkets are large warehouse-kind super-sized stores that sell a wide range of products for retail customers.
September 12, 2022
Papa Ginos is beefing up its technological advances with a new website, its first app and a revamped loyalty program.
September 9, 2022
Jeremiahs Italian Ice, a franchise brand of 89 units growing primarily in the Southeast, plans to open up 40 more stores in the next year.
September 8, 2022
Its been a rough couple of years for many restaurants. Between supply and labor shortages, the pandemic and a likely recession, restaurants are feeling the pinch. Still, some are recording their highest profits yet.