Toby Walne tries the biggest scampi in the world on a four-day foodie tour of Kvarner Bay, which also includes a visit to the Michelin-starred Restaurant Alfred Keller on the isle of Losinj.
Last modified on Sat 17 Jul 2021 08.32 EDT
Last summer, visitors who managed to make it to Croatia had a taste of what the country was like before the days of mass tourism. And it tasted good. But while honeypots such as Dubrovnik were unrecognisably quiet, there have always been parts of the country where you donât have to wade through crowds.
Places where things move at a less hurried pace, where Croatian life can be savoured, where you get a flavour of what the Dalmatians call
fjaka â the art of doing nothing. These islands and mainland destinations are what you want in a post-lockdown escape: peace, beauty and the chance to discover why Croatia is such an enticing country.