Elaborate Chinese Food Dishes Are Culinary History
"Golden Pheasants Welcome Spring," prepared by Lu Jiaming Dieter Mackenbach, the person behind the Instagram @chinese_plating, never would have guessed that a trip to the local library would send him on a path toward being obsessed with culinary history. Mackenbach is the person behind the Instagram account @chinese_plating, which posts images of 20th-century Chinese food design in archival magazine collections, highlighting their intricate creations. The images are fun to look at — and they ...
Source: buzzfeednews.com