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Frequently Adding Salt to Food Ups Chronic Kidney Disease Risk

Investigators report findings from a large population-based cohort study of individuals who self-reported the frequency with which they added salt to food. Frequently adding salt to food is associated with an increased risk for chronic kidney disease (CKD) in the general population.
United States New Orleans Lu Qi School Of Public Health Tropical Medicine At Tulane University Public Health

Frequently Adding Salt to Food Ups Chronic Kidney Disease Risk

Investigators report findings from a large population-based cohort study of individuals who self-reported the frequency with which they added salt to food. Frequently adding salt to food is associated with an increased risk for chronic kidney disease (CKD) in the general population.
United States New Orleans Lu Qi School Of Public Health Tropical Medicine At Tulane University Public Health

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