Page 2 - Lu Xing News Today

Theres no menu, no waiting list. and you only get a seat if she likes you. >> i ordered too much. sorry. >> oh, fantastic. no. very happy. >> were joined by her friends, lu xing an artist, and matthew, a restaurateur. >> this looks fantastic. how do you eat these? whole? >> i eat them whole, because i really like this. >> that works. mm! oh, theyre good. >> yeah. i think they cook it a few seconds. thats the secret. >> yoba sha are tiny little shrimp, deep fried first, then quickly tossed in the...

Classic home-style shanghainese. theres no menu, no waiting list. and you only get a seat if she likes you. >> i ordered too much. sorry. >> oh, fantastic. no. very happy. >> were joined by her friends, lu xing an artist, and matthew, a restaurateur. >> this looks fantastic. how do you eat these? whole? >> i eat them whole, because i really like this. >> that works. mm! oh, theyre good. >> yeah. i think they cook it a few seconds. thats the secret. >> yoba sha are tiny little shrimp, deep fried ...

Theres no menu, no waiting list. and you only get a seat if she likes you. >> i ordered too much. sorry. >> oh, fantastic. no. very happy. >> were joined by her friends, lu xing an artist, and matthew, a restaurateur. >> this looks fantastic. how do you eat these? whole? >> i eat them whole, because i really like this. >> that works. mm! oh, theyre good. >> yeah. i think they cook it a few seconds. thats the secret. >> yoba sha are tiny little shrimp, deep fried first, then quickly tossed in the...

Might be transforming fast, but this place stays resolutely the same. mrs. shu runs the place, serving classic home-style shanghainese. theres no menu, no waiting list. and you only get a seat if she likes you. >> i ordered too much. sorry. >> oh, fantastic. no. very happy. >> were joined by her friends, lu xing an artist, and matthew, a restaurateur. >> this looks fantastic. how do you eat these? whole? >> i eat them whole, because i really like this. >> that works. mm! oh, theyre good. >> yeah...

Classic home-style shanghainese. theres no menu, no waiting list. and you only get a seat if she likes you. >> i ordered too much. sorry. >> oh, fantastic. no. very happy. >> were joined by her friends, lu xing an artist, and matthew, a restaurateur. >> this looks fantastic. how do you eat these? whole? >> i eat them whole, because i really like this. >> that works. mm! oh, theyre good. >> yeah. i think they cook it a few seconds. thats the secret. >> yoba sha are tiny little shrimp, deep fried ...

List. and you only get a seat if she likes you. >> i ordered too much. sorry. >> oh, fantastic. no. very happy. >> were joined by her friends, lu xing an artist, and matthew, a restaurateur. >> this looks fantastic. how do you eat these? whole? >> i eat them whole, because i really like this. >> that works. mm! oh, theyre good. >> yeah. i think they cook it a few seconds. thats the secret. >> yoba sha are tiny little shrimp, deep fried first, then quickly tossed in the wok with garlic, ginger, s...