Emerging from Venice’s railway station on a dank, rainy morning, Sylvain Pellarin was the first person in the world to arrive in the city as it imposed an entrance fee on tourists, a controversial initiative that is being closely watched by other tourist hotspots.
The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.
The world’s seven largest olive oil-producing countries are expected to yield 1.97 million tons in the 2023/24 crop year, 23 percent below the average of the.