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Recipe: Exploring diversity of American Black Food

February 16, 2021 BY ADDIE BROYLES | TRIBUNE NEWS SERVICE To fully understand the complexity of Blackness, a good place to start is food, Marcus Samuelsson says. “The Rise,” by Marcus Samuelsson. (Voracious/TNS) The Ethiopian-born, Sweden-raised, Harlem-based chef has teamed up with co-writer Osayi Endolyn and a pair of recipe developers, Yewande Komolafe and Tamie Cook, to publish “The Rise: Black Cooks and the Soul of American Food.” The book profiles dozens of culinary professionals ...
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Source: rep-am.com

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