Sushi Saint marches onto the scene with sumptuous simplicity, serious quality
The snow crab roll at Sushi Saint is a labor of love. Every delicate and deliciously rich ounce of meat in this high-style temaki is removed from the shell by hand and picked through meticulously. Twenty pounds of it a day. “The quality is so much better doing it this way that there wasn’t an option to say we can’t,” chef/owner Michael Collantes tells me. “This is the standard. And we’re ...
Source: yahoo.com