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EXCLUSIVE: Are Grocers Changing Their Attitude Towards Weight Loss Drugs?

Progressive Grocer talks with Mintel food and drink director about the effects of GLP-1 on food retailing

Hydrocolloid market reaches 'better equilibrium,' but threats loom on horizon

Hydrocolloid market reaches 'better equilibrium,' but threats loom on horizon

The market for functional hydrocolloids used in foods is stabilizing after a “challenging couple of years,” in which supply chain disruptions during the pandemic triggered selective price hikes and a subsequent drop as food manufacturers scaled back purchases, according to industry experts.

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Candy companies want to know: What will make Americans start chewing gum again? Gum’s bubble burst during the COVID-19 pandemic, when masks and social di

Candy companies pitch gum as a stress reliever and concentration aid to revive stale US sales

Candy companies pitch gum as a stress reliever and concentration aid to revive stale U.S. sales

Candy companies want to know: What will make Americans start chewing gum again?

Candy companies pitch gum as a stress reliever and concentration aid to revive stale US sales

Generational habits, health concerns and the coronavirus pandemic all have gnawed away at gum sales.

Candy companies pitch gum as a stress reliever and concentration aid to revive stale US sales

Gum makers are trying to figure out what will make Americans start chewing again. Generational habits, health concerns and the coronavirus pandemic have gnawed away at gum sales. Some manufacturers

Cookies offer the perfect little indulgence

Although health and nutrition are important to consumers, they are still gravitating to comfort foods.

Old favorites and new flavors popular with cookie lovers

While chocolate and vanilla never go out of style, consumers are showing a willingness to try new things.