New Plymouth eatery Gondwana Foodstore evokes food's ancient heritage
Cape Town-born chef Brendon Petersen says Gondwana Foodstore offered a simple menu based on global tastes. New Plymouth chef Brendon Petersen’s culinary journey has taken him around the world – from his home in Cape Town to Buenos Aires, to Sydney, and now Taranaki. It’s a journey that has taken Petersen from the braai to the buffet and back. He served his time at one of the world’s top Japanese restaurants - Tank - in Cape Town, where a 50,000-litre fish tank dominated the dining...
Source: stuff.co.nz