Southern Juxtaposition: Raventós Wine x Chef Braunda Smith x Ceci Barretto Local powerhouse and national celebrity Chef Braunda Smith of Lucy Cooper's teams up with Chef Jian Li and Chef Kristina Zhao of DASHI Sichuan Kitchen + Bar along with Wine Expert & Educator Veronique Cecilia Barreto to present an unforgettable 6-course dinner featuring the renown Raventós i Blanc, a historic Spanish winegrower dynasty spanning five centuries of tradition and expertise dating back to 1497. This special dinner is a double-benefit dinner for the San Antonio Hospitality Fund through Visit San Antonio's ¡Provecho! events as well as for the MacArthur High School Culinary Program to support San Antonio's budding culinary youth.