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Of your o max with me, your host. Megan lee. Heres a look at what else weve got coming up in todays show. How one chef is spicing up the french colon ary scene and a visit to one of the last places in europe that still makes the carpet by hand. Hes been called a next Generation Leader when it comes to his colon eric creations, the 29 year old chef mari soco, is making headlines in france with the cooking style that combines japanese, french, and african christine, in addition to his successful m...

Thrive and revive life there. I want to welcome to another edition of your o max with me, your host, megan lee. Heres a look at what else weve got coming up in todays show. How one chef is spicing up the french calling every scene and a visit to one of the last places in europe that still makes the carpet by hand. Hes been called a next Generation Leader when it comes to his collin airy creations. The 29 year old chef mari soco is making headlines in france with a cooking style that combines jap...

Thrive and revive life there. I want to welcome to another edition of your o max with me your host, megan lee. Heres a look at what else weve got coming up in todays show. How one chef is spicing up the french calling every scene and a visit to one of the last places in europe that still makes the carpet by hand. Hes been called a next Generation Leader when it comes to his collin airy creations. The 29 year old chef mari soco is making headlines in france with a cooking style that combines japa...

A look at what else weve got coming up in todays show. How one chef is spicing up. The french calling i received a visit to one of the last places in europe that still makes carpet by hand. Hes been called a next Generation Leader when it comes to his colony recreations. The 29 year old chef mari soco is making headlines in france with a cooking style that combines japanese french and african cuisine. In addition to his successful mitchell in start restaurant in paris, soco has now opened a 2nd ...

A look at what else weve got coming up in todays show. How one chef is spicing up the french calling every scene and a visit to one of the last places in europe that still makes the carpet by hand. Hes been called a next Generation Leader when it comes to his collin airy creations. The 29 year old chef mari soco is making headlines in france with a cooking style that combines japanese french and african cuisine. In addition to his successful mitchell in start restaurant in paris, soco has now op...

Friday, january 17th, 2014. Announcer from nbc news, this is today. With matt lauer and Savannah Guthrie live from studio 1a in rockefeller plaza. And good morning, everyone, welcome to today on a friday morning. Im Savannah Guthrie. And im carson daly alongside al roker, Natalie Morales. Matt has the morning off. You have a problem with the new 50 . I think 60 is the new 50. Im glad we have something to look forward to. Its far off in the distance. Oh. Very far. Coming for you. Before we know i...

Former secretary of state colin powell. Thats an endorsement of president obama for reelection. Yes. And ill say why. When he took over the country was in very, very difficult straits. Weve come out of the dive and were starting to gain altitude. I think we ought to keep on the track this we are on. He responded to richard hour dock. Saying this on the the tonight show. I dont know how these guys come up with these ideas. Let me make a very simple proposition. Rape is rape. It is a crime. At thi...

Party. Well, i think theres a good chance that we will know. I think youll have a lot of unintended consequences. Not just consumers but businesses. As republicans plot ways to reverse the move, even the workers President Trump claims to be protecting expressing mixed feelings. Going to bring money into whatever community that business is in. I think its very shortsighted. I think it was focused maybe because of the upcoming election. And this morning, growing fears that the new tariffs could cr...

A huge scale the scene the kitchen the perpetrators food fraudsters adulterating Food Products is a lucrative business and far more common than you might think now regulators are trying to stop the criminals behind it with a high tech d. N. A. Database. Olive oil isnt always what it says on the label it breaches new regulations on marketing standards more than any other product often its mixed with low quality salad oil coloring fragrance some flavoring but sold as extra virgin twenty five perce...

Galaxy a german team has revolutionized gear driven systems. But first a crime committed on a huge scale the scene the kitchen the perpetrators food fraudsters adulterating Food Products is a lucrative business and far more common than you might think now regulators are trying to stop the criminals behind it with a high tech d. N. A. Database. Olive oil isnt always what it says on the label it breaches e. U. Regulations on marketing standards more than any other product often its mixed with low ...