BBCNEWS Click June 4, 2024 03:36:00
So, it keeps grinding for 48 hours. - and after that, yeah, - we just proceed to temper the chocolate and mould it. so this machines got to keep going for 48 hours? yeah, thats correct. it looks like its pretty well mixed now after about 20 seconds. but thats not mixed? no, its not, because its. all about the particle size. so you want to have, like, i the smallest size as possible so you get a nice mouthfeelj in your mouth and you dont feel the different grains - of the different ingredients. w...
Source: archive.org