Set in a mansion once so dilapidated that a tree sprouted from within the hallway, recalled today in a sculpture, Woven is Roux scholar Adam Smith’s cossetting restaurant nestled within some 240 acres of Berkshire parkland which even includes its own polo field. However, if equestrianism was to fall from favour, the prime pitch could potentially form a sunny spot for a vineyard…
The Director of Food and Beverage for Coworth Park talks to Douglas Blyde about applying his neuroscience degree to Woven by Adam Smith, which scooped a Michelin six months after opening, the importance of homegrown wines, and who would play him in a film…