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At Wu Wei Chong Qing Cuisine, a World of Street Food Noodles

There's a New Old-School Okazuya in Kapolei at En Fuego Grill

On weekday mornings, longtime Kapolei eatery En Fuego Grill turns into a local-style okazuya Japanese deli with 20-plus selections.

A College Student's Favorite Spots for Late-Night Grinds

From midnight plate lunch to 3 a.m. Korean barbecue, a college student rounds up her favorite late-night dining spots in Honolulu.

On Kīna'u Street: Healthy, Affordable, Flavor Bomb Sandwiches

The Valley Health Bar is a little tricky to find, but worth it for its healthy, affordable, flavor bomb wraps and sandwiches.

Terry Cheung Just Opened Honolulu Seafood Restaurant

Terry Cheung just opened downtown’s new 350-seat Honolulu Seafood Restaurant and is planning to open more. Here’s a Q&A.

Tango's $40 Three-Course Dinner Is an Early Bird's Dream

If you eat while the sun’s still out, check out Tango Contemporary Café’s monthly changing three-course light suppers.

Italian Archives - Honolulu Magazine

Frolic's Top 10 Food Posts of 2023

Frolic’s 10 most popular food articles showed that if 2023 proved anything, it was how much we love lists, local food and oxtails.

Debu Brings Giant Kimbap Rolls and Inari Bombs to Ke'eaumoku

Debu is a new Korean eatery: Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.

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