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What to Cook This Week

Thoughts on outdoor griddles, and recipes for the days ahead: creamy chive pasta, ginger-garlic shrimp and more.

New yorkUnited statesFrancis mallmannChris simpsonEric kimYewande komolafeMaggie ruggieroSophia pappasNew york timesService content

What to Cook This Week

Try a deluxe open-faced turkey sandwich, salmon soba noodles with ponzu and more recipes for the days ahead.

New yorkUnited statesJohnny millerMaggie ruggieroHilary robertsonNew york timesNorth africaService content

What to Cook This Week

Bryan Washington wrote about the consoling powers of kakuni, seared pork belly simmered in sake, soy sauce and sugar.

New yorkUnited statesChris simpsonMaggie ruggieroSophia pappasNew york timesNew york times magazineInstant potService content

The Pillowy Magic of Milk Bread

Milk bread at its best is soft and almost sweet, with a wispy, ethereal texture.

New yorkUnited statesEric kimSophia pappasMaggie ruggieroLinda xiaoNew york timesPillowy magicMaple syrupKristina choSouth korea

What to Cook This Week

Head into the week with new recipes from Ali Slagle, as well as a few old favorites.

New yorkUnited statesEverglades cityKey westHarvey fiersteinAmy wilsonAlexandra jacobsJim harrisonAli slagleKay chunDiedrick brackensLos angelesTravis mcgeeVladimir putinMaggie ruggieroMichael idov

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