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What to Cook This Week

Thoughts on outdoor griddles, and recipes for the days ahead: creamy chive pasta, ginger-garlic shrimp and more.

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What to Cook This Week

Try a deluxe open-faced turkey sandwich, salmon soba noodles with ponzu and more recipes for the days ahead.

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What to Cook This Week

Bryan Washington wrote about the consoling powers of kakuni, seared pork belly simmered in sake, soy sauce and sugar.

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The Pillowy Magic of Milk Bread

Milk bread at its best is soft and almost sweet, with a wispy, ethereal texture.

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What to Cook This Week

Head into the week with new recipes from Ali Slagle, as well as a few old favorites.

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