“The Italian Daughter is a restaurant concept that I believe my father would have been really excited to see,” Maggiore Meyer says in a press release of her late father, who died in January. “I want people to experience the joys of our authentic Italian cuisine in an atmosphere full of music and energy.”
On the menu: handmade pastas, charcuterie boards, Neapolitan pizzas, and desserts all lateral to the menu items at sibling restaurants Tomaso’s (literally; her brother Joey Maggiore is executive chef), The Sicilian Butcher, and The Sicilian Baker.
To drink at The Italian Daughter: Italian-inspired craft cocktails, wines and beers, and something fun called a gelato martini.