Four of Australia’s Top Innovators in Middle Eastern Cuisine Are Doing One-Night Stints at Maha Bar
Between them they’ve cooked at the now-closed Bar Saracen, Sydney’s Fish Butchery and Nour, and Brisbane’s seminal Gerard’s Bistro. And they’re each bringing their boundary-pushing interpretation of the Middle East’s many cuisines to a one-off set menu at Shane Delia’s Collingwood bar. Secure your spot now.
Tom Sarafian
by Chynna Santos
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“Middle Eastern food is in a space we’ve never experienced before,” top chef and restaurateur Shane Delia tells
Broadsheet. “We’ve got some amazing young talent who are really owning the journey that our cuisine can take over the next few years.”