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What We Write About When We Write About Food

Since the days of the Greeks, writers have been consumed by their meals. But are we writing about food or is food a metaphor for something less palatable?

New yorkUnited statesAl qahirahUnited kingdomFrance generalBri hortonConstance faulkMaian tranKarl leitzMolly oneillElizabeth davidLori cannavaTristan kwongIsabelle kwongFrank mossJean anthelme brillat

The Humble Beginnings of Today s Culinary Delicacies

Many of our most revered dishes were perfected by those in need, then co-opted by the affluent. Is that populism at play, or just the abuse of power?

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