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Not content to rest on their laurels, Israel’s top chefs recently open three elite restaurants in Tel Aviv: Yuval Ben Neriah finally launches “a”, Yossi Shitrit unveils Hiba, and Gal Ben Moshe is lured back from Germany to revitalize Pastel.

Top places to enjoy cooling ice cream and frozen drinks in three bar-restaurants, two pop-ups and two limited-time summer menus for August heat along with traditional gelato parlors

More Cravings by Marriott Bonvoy is proud to bring you Michelin Guide featured restaurants and the newest recipient of the Michelin Star.

In addition to prime meat imported from the U.S. and Japan, Golan Heights provides locally grown fresh beef to restaurants offering far superior meals than in the past, first five top suggestions for dinners pleasure

Israel's growing reputation as a producer of award-winning vintages results in more wine bars becoming a part of the urban culinary scene that is as an international foodie destination

Israel's pizza scene takes on some of the luster that characteristic of the local gastronomy as more talented chefs choose to specialize in artisanal pizzas seeking a badge of honor in the profession

Check out what new offers this Deals of the week has in store for you!

The year that just ended – like the previous one, both in the shadow of this pandemic – was not a promising one for opening a new restaurant; the ones on this list, however, took the courageous leap – and not only survived but thrived

This year's round up of best places to eat soup around Tel Aviv area features cuisines from Japan, Thailand, Vietnam and even the French Riviera

We were there to witness firsthand not only how the restaurant survived the pandemic, but also to experience its rebirth under new chef Barak Hason.