if you complain i give you your money back. but within those rules there s a lot of love, there s a lot of care. across town in venice is a-frame, roy s first brick and mortar. this used to be a ihop, so everything is really new. hence the shape. it s heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hands. what s good? the baby back ribs are air dried, braised, then breaded and fried. ling cod tacos treated like schwarma. beer can crackled chicken. brined, rotisseried, air dried like peking duck, then fried. meanwhile, not too far away on sawtelle, a koegi truck pulls up, stops, reverses back to the corner. before the awning is even up there s already a line. hungry people have been waiting
Transcripts for CNN Anthony Bourdain Parts Unknown 20130505 01:48:30
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Transcripts for CNN Anthony Bourdain Parts Unknown 20130505 07:01:30
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korean-american. he lives in los angeles. he s the owner/operator of four groundbreaking and much-loved food trucks, among the first to harness the strange and terrible powers of social media to alert customers to where to find delicious food. this was the command post. from here, you know, you could look and you could see if fires were going on. when the los angeles riots happened in 1992, roy was 22 years old. and this plaza s rooftop played a central role for koreans defending their town. but let s back up a bit. after the immigration act of 1965, thousands of koreans began arriving in l.a. the first to arrive were mostly middle-class, college-educated, hoping to make a lateral move into american society. but unless you had a medical or engineering degree, that turned out to be tough. they found work as merchants, store owners, opened liquor stores, groceries, massage studios, dry cleaners.