Maine is viewed as a case study in how to do aquaculture right, says Sebastian Belle. National challenges include animal health, federal regulation, and cross-species and production method issues all relevant to Maine growers.
The Island Institute shared information about the Maine Aquaculture Hub’s 2022-2032 Roadmap, which outlines a series of tangible and attainable steps to help meet the rising demand for seafood, particularly seafood that is high in quality and sustainably grown. The report was developed by the Maine Aquaculture Hub, which is a collaboration between Maine Sea […]
With roughly 80 percent of seafood landing in restaurant kitchens for their diners to consume, the initial pandemic shutdown was devastating for growers and harvesters of oysters, mussels, seaweeds and other aquaculture products.
Maine Sea Grant Associate Heather Sadusky will lead a presentation about Maine’s Aquaculture Hub in an online webinar hosted by Merryspring Nature Center on Tuesday, March 22, at 12 p.m. “The Gulf of Maine is a productive and bountiful marine.
“As Maine’s working waterfront continues to face new supply chain challenges, the industry and consumer demand keeps growing,” said Sebastian Belle, the MAA’s executive director.