According to a news outlet expose, numerous migrant children are working on hazardous and lethal jobs, unprotected by the nation's labor protections, reflecting a need for major policy changes.
A polarising ingredient in much of the world, coriander is an unsung hero of Indian cuisine. And one chef wants to bring it into the limelight, giving it "the glory it deserves".
Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir.