Makeready Libations News Today

A handful of opinions about what locals should eat, drink and do — and skip — around Nashville

The dynamic cooking battle and party was fresh — with crème fraîche

A roundup of changes in hotel kitchen leadership at Noelle, the Fairlane and more

Noelle Nashville today announced the appointment of Executive Chef Diego Fernandez to its culinary leadership team. Bringing nearly two decades of culinary experience to his role, Fernandez is responsible for the concepting and execution for dining menus at the storied propertys various food and beverage outlets as well as catering for meetings, groups and events and in-room dining.