Page 5 - Makers District News Today

New deep house night launches at Cove Abu Dhabi this weekend The capital’s nightlife scene is set to vibe a little bit deeper this weekend. The infectious tribal loops of Cove Beach Dubai’s popular deep house night are making their way to the Abu Dhabi outpost. Garden of Cove will now take place at the Makers District location on Al Reem Island every Saturday from 1pm until late. Allowing you to wind down your weekend with slick beats from veteran techno deck selectas such as DJ Angelo and...

Thursday, January 21 A cut above Unlimited steak? Challenge accepted. Look obviously this isn’t going to be one for the vegans but if you like your cuts prime, your evenings rare and date nights well-done, look no further. Choice Cuts steakhouse has packages starting at just Dhs159. Novotel Abu Dhabi Al Bustan, Shk. Rashid Bin Saeed, Thu and Fri between 6pm and midnight, food only Dhs159, soft Dhs179, house Dhs249. Tel: (02) 501 6444, @novotel_abudhabi_albustan Tea for two The Thursday evenin...

The COVID-19 pandemic has changed life for everyone in one way or another, and 2020 has not been an easy year for local artists, theater and other arts organizations. GO! Magazine reached out to members of the creative community to learn what they’re looking forward to in 2021, be it for themselves or the institutions they represent. Actor, filmmaker and Volcanic Theatre Pub owner Derek Sitter Submitted photo Derek Sitter, filmmaker and owner of Volcani...

Image Credit: Sal is a new lifestyle experience at the Burj Al Arab. The contemporary mirrored pop-up is located at the terrace of the Burj Al Arab Hotel. The new pop up restaurant overlooks the 100-metre infinity pool. Headed up and launched by Chef Roberto Rispoli, Sal will offer Spanish and Portuguese cuisine. With a menu of sea-inspired dishes designed for sharing. The menu features special dishes like Prawns in Roasted Tomato Sauce or wild crab and moves onto signature mai...

Celebrate Christmas Day with some delicious turkey, stuffing and all the trimmings 1 of 60 FOUQUET’S: Chef Pierre Gagnaire French eatery has curated a Christmas Menu that will take you on a mystic journey to Paris, the City of Lights. The set menu includes traditional dishes curated by Chef Pierre Gagnaire such as the seared scallops carpaccio to start with as well as stuffed cabbage “a la Salardaire” and king crab with cauliflower and black radish. To follow, Fouquet’...