Page 44 - Making Waves News Today

>> dont say this too loud. >> no, never. i would never do that -- never do that. traditionally, food has never been a focus of this city. i think people are probably too busy making money to worry about whats for dinner. despite this, milan is a trailblazing city at heart. so in the past few years, its become a culinary mecca. cesare battisti is one of the chefs responsible for the milan food revolution. >> hes at the helm of the busy ratana, a restaurant thats been making waves on the gastronom...

Le Bon Macaron announced Monday, Sept. 19, on social media it will open its third location along the lakeshore, joining stores in Grand Rapids and Ann Arbor.

CARLSBAD Job Readiness Room pilot program opens The city of Carlsbad launches a pilot program called Job Readiness Room to connect workers with entry-level Carlsbad jobs.

Pickle beer? Its a big dill – honest!

Pickle beer? Its a big dill – honest!

An expanded effort to remove garbage from the Grand River will endeavor this year to cover the entire stretch between the Pew Grand Rapids Campus and the Allendale Campus.

FROM pulling pints behind a Kilwinning bar to co-owning 16 venues of his own, it has been quite the journey for local entrepeneur Colin Blair.

The inaugural Peachland Making Waves Mural Festival is September 3 -4

Mary Kay Inc., a global advocate for corporate sustainability and stewardship, has long been on the frontlines of the fight to protect our oceans. Recently, ...

DALLAS--(BUSINESS WIRE)--Mary Kay Inc., a global advocate for corporate sustainability and stewardship, has long been on the frontlines of the fight to