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New England Aquarium partners with SeaAhead to launch ocean-centric startups
Kelp burgers, underwater Wifi, and direct-to-consumer seafood distributors are some of the small businesses in the program
By Janelle Nanos Globe Staff,Updated April 19, 2021, 1 hour ago
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If Courtney Boyd Myers has her way, this will be the summer of the kelp burger.
Boyd Myers is the cofounder of AKUA, a Cotuit-based company that makes meals and snacks out of massive strands of kelp grown in the coastal waters of Maine. After successfully bringing kelp jerky to market in 2019, the startup looked to make a vitamin-packed seaweed patty for backyard barbecues. So they sought out business advice from some of the folks who know the ocean best: scientists and marine experts from the New England Aquarium.
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