Manager Alisha News Today

New research from the University of Vermont and University of Maine shows that while a large percentage of residents already gardened, fished, hunted, foraged and raised backyard animals before the COVID-19 pandemic, more people, especially those experiencing food insecurity, picked up those activities and improved their food security 9-12 months later.

Coffee is almost a food group at this point in human history, with millions across the United States opting for a cup of joe for their daily energy boost. Now,