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While you won't find orange chicken on any menus in China, it is a firm favorite of many Americans. Find out all about the origins of this sticky dish.
While you won't find orange chicken on any menus in China, it is a firm favorite of many Americans. Find out all about the origins of this sticky dish.
While Asian cuisines have significantly enriched American food culture, some dishes we think of as "traditional" actually have surprising American roots. Beyond just being delicious, these American-born Asian cuisines represent immigrant ingenuity, cultural exchange and, in many cases, adaptation. Orange chicken: This dish of chopped, battered and fried chicken pieces coated in a sweet and tangy orange-flavored chili sauce is reportedly of Californian origin.