Would you feed your dog caviar? The rise of Michelin doggy dining and other extravagant canine treats
Two dogs hanging out at George I sometimes wonder if my career choice of restaurant writer can be traced back to the mid-1980s and feeding the family dogs the offcuts that my mother rustled up instead of pet food. Brains and tripe has, to my mind, always seemed infinitely more appealing than Angel Delight. Our Airedales’ offal-based diet might have anticipated gastronomy’s nose-to-tail movement by a good 15 years but we may soon all be making our own dog food. The huge growth in lockdown...
Source: telegraph.co.uk