Founder of the festival Aradhana Nagpal, who is also a craft curator, says the three-day festival is looking at indulging children aged between three and 14 and their parents in a host of activities.
Food colour made from fruits, vegetables and spices
Updated:
Updated:
May 06, 2021 18:56 IST
Purée, juice or powder. ingredients in your refrigerator and kitchen shelves can be turned into fun edible colours
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Multi-coloured idli batter | Photo Credit:
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Purée, juice or powder. ingredients in your refrigerator and kitchen shelves can be turned into fun edible colours
One of ‘Natural colour artist’ Manya Cherabuddi’s students used colour extracted from red cabbage to ‘colour’ a batch of white chocolate, “No! the chocolates did not taste of cabbage,” she says, dispelling a common misconception about food colour made from vegetables and fruits.