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It’s maple season in the north country and sugar shanties welcomed visitors to observe the syrup making process first hand over the weekend. Events will continue next weekend as well.

It’s maple season in the north country and sugar shanties welcomed visitors to observe the syrup making process first hand Saturday.

Spring means maple syrup season throughout New York state and during the next two weekends the public will have the opportunity to see first hand how sap becomes the maple

Widow Jane Distillery announced that Decadence, the brand’s signature 10-year bourbon blended in small batches and then finished in American Oak Barrels that held Upstate New York’s Crown Maple artisan maple syrup, will return to retail shelves and back bars across the US beginning in October. 

Pre-pandemic, this was the time of year when sugar shanties across the state opened their doors to allow the public to see first hand how sap becomes maple syrup. But for the second consecutive year, the New York State Maple Producers Association, organizers of the statewide Maple Weekends, has canceled the event. “Our Board of Directors has been actively monitoring all official information concerning the COVID-19 pandemic and its effect on our ability to safely conduct public events like ...