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SFU launches rooted program featuring Indigenous foods
SFU, in collaboration with Feed BC and Chef Stephanie Baryluk, launches food program highlighting Indigenous culture and stories in Burnaby Campus.
Northwest territories
British columbia
Teetlit gwichin
Stephanie baryluk
Rajeev arora
Simon fraser university
Indigenous chef stephanie baryluk
Teetl it gwich in
Teetl it zheh
Fort mcpherson
Chef rajeev arora
Venison sausage pasta
Bison bourguignon
Maple glazed trout salad
Strawberry honey sweetgrass vinaigrette salad
SFU to launch new Rooted Indigenous food program tomorrow
SFU Food, in collaboration with Chef Steph Baryluk, will launch its brand new Rooted Indigenous menu at the Dining Commons tomorrow.
Northwest territories
Steph baryluk
Teetlit gwichin
Rooted program
University drive
Food rooted program at dining commons
Chef steph baryluk
Maple glazed trout salad
Duck taco
Charred corn salsa
Venison sausage pasta
Bannock donut holes
Berry sauce
Trout salad
Teetl it gwich in
Teetl it zheh
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