Page 4 - Maple Sugar News Today

The New England supplier of 100% pure and organic maple syrup and maple sugar recently highlighted how its maple products can help bakers tick consumer boxes: sustainability, plant-based/vegan, clean label, sugar alternative, organic and a good source of micronutrients.

"This is our first year we've been back in full operation since covid, so we're really excited to have this going at this level," said Kinney.

During a frantic sugaring season, as the lines flow with sap and the boiler surges, it’s easy to get trapped in the twists and turns, ebbs and flows, warm days

During a frantic sugaring season, as the lines flow with sap and the boiler surges, it’s easy to get trapped in the twists and turns, ebbs and flows, warm days

At his hilltop facility in Johnson, Alan McKnight looked out over stainless steel vats, one full and one still being filled, as a stream of maple sap trickled in, and

After a three-year hiatus, downtown St. Johnsbury will once again host activities celebrating the town’s status as the “Maple Center of the World.”

Emily Vukovic visited four spots on the Muskoka Maple Trail who are all using locally harvested maple syrup in delicious food and treats.

In the 1970s, Eleanor Allen, a New York city native, read a book by famous back-to-the-landers Scott and Helen Nearing, called the Maple Sugar Book. It was a sugaring how-to guide, but it also described how the couple, with no former farming experience,...

Michigan’s climate serves as a great setup for syrup production, but we’ve seen a wide range of temperatures this winter causing changes to the maple syrup process.

It’s maple sugaring season, and those at Lake Metropark Farmpark say they’re off to a great start. They recently broke 300 gallons, and expect to produce more before the warm weather kicks in.