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Steep fresh produce prices slammed

During a virtual panel discussion this week by advocacy group FairPlay and Food for Mzansi, agricultural experts said affordability of farm produce and high unemployment are the death knell for South Africa’s food sustainability.

High time South Africa finalises legalities around cannabis social clubs

High time South Africa finalises legalities around cannabis social clubs
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High time South Africa finalises legalities around cann

High time South Africa finalises legalities around cann
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The economic ripple effects of Covid-19 lockdown on inf

Dr Marc Wegerif is a lecturer in Development Studies, Department of Anthropology and Archaeology, University of Pretoria. His research focuses on agrarian transformation and food systems. The research that informed this article is part of an African food systems and Covid-19 project supported by the International Development Research Centre. “Gloria” is standing under a rough shelter made from poles with an old tarpaulin over them. This gives her and the fruit and vegetables set out on a rough wooden table in front of her some protection from the sun and rain. The stall is on the corner of the street where Gloria lives with her four children in Ivory Park, a township outside Johannesburg. The area includes small government-provided RDP houses, many with extensions and other structures added by their owners, and informal settlements with shacks of old corrugated iron and other materials.

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