Last: Less is really more when it comes to natural wines
As a trend, natural wine became popular back in the ’80s, mostly in hip Parisian wine bars, eschewed by various French vignerons who decided to take the zen…
Source: nantonnews.com
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Snow country wine: Old vines and new vision
A senior vintner stakes his future on uprooting the past, while his daughter embraces the past to forge an exciting future.
United States France General Canal Saint Martin Friuli Venezia Giulia Noriko Kishidaira Shigenobu Takeda
Source: japantimes.co.jp
12 wine recommendations for Thanksgiving from St. Louis experts
These savvy picks are food- and budget-friendly.
Source: stlmag.com
No sulphites added wine: the great debate
Decanter No sulphites added wine: the great debate The use of sulphur dioxide as a preservative in winemaking is a contentious topic, and it elicits strong opinions from producers and wine lovers alike. Rupert Joy gives an overview of the issue, weighing the pros and cons of an SO2-free approach Winemaker Frank Cornelissen in Sicily produces wines with no added sulphur dioxide. Credit: Alamy/ Image Professionals GmbH There was a time, not so long ago, when making qual...
Source: decanter.com