ESC: Study Strengthens Links Between Red Meat and Heart Disease
April 15, 2021 Sophia Antipolis, April 15, 2021: An observational study in nearly 20,000 individuals has found that greater intake of red and processed meat is associated with worse heart function. The research is presented at ESC Preventive Cardiology 2021, an online scientific congress of the European Society of Cardiology (ESC). 1 “Previous studies have shown links between greater red meat consumption and increased risk of heart attacks or dying from heart disease,” said study author Dr...
United Kingdom Comunidad Autonoma De Cataluna Sophia Antipolis J Clin Nutr British Heart Foundation University Of Barcelona
Source: cathlabdigest.com