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The race to make a lab-grown steak

In 2013, the world’s first burger from a lab was cooked in butter and eaten at a glitzy press conference. The burger cost £215,000 ($330,000 at the time) to make, and despite all the media razzmatazz, the tasters were polite but not overly impressed. “Close to meat, but not that juicy,” said one food critic.…
United Kingdom United States Ulma Valeti Oxford Marco Springmann Eric Schulze Daan Luining

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COP27 Resilience Hub: Building resilience through the nexus of urban and rural food, health and climate systems

Highlighting the health implications of climate-driven food insecurity, the session will focus on existing programs that strengthen the climate resilience and economic viability of the food supply chain and improve the livelihoods of small-scale farmers. It will look at the key role that early warning systems play in making the supply chain from rural to urban settings more climate resilient, and the widespread health and environment benefits of including food systems in Nationally Determined Co...
Sharm El Sheikh Janub Sina Patty Fong Amanda Quintana Walid Allam Kurt Shickman

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